Do you want to know what you get when you mix a Scottish salesman with a fish and chips shop? Well, just read what follows and you will get the answer!
In 1995, a man in a Scottish fish and chips had the unusual idea to fry a Mars bar in a deep fat fryer. The result looked like that:
First, prepare the batter to cover the Mars bar before putting it into the deep-fat fryer. In order to make it, just use the ingredients we have just mentioned above. Put them together and mix them. Be careful: you have to make sure that the Mars bar was kept a few days in the fridge before using it, otherwise it will melt in the deep-fat fryer.
The second step is very easy. Immerse the Mars bar into the boiling oil. Once it is fried, serve with whipped cream, ice cream or fruits. If you think you need more details about the recipe, you can watch the following video: http://www.youtube.com/watch?v=Tvt-CYmBPI8&feature=related .
Mélina Charlier and Marie Collage